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Tonkatsu is a thick pork cutlet that starts with soft, juicy meat, which is coated in golden bread crumbs and deep fried. The dish is served simply, with just Worcester sauce drizzled on top, so the meat’s softness and flavor are crucial.
Iwanuma boasts many renowned tonkatsu restaurants. The town was once the site of a slaughterhouse, so the ease of obtaining fresh meat led to many high-quality restaurants clustering here. Today, two restaurants serve thick, juicy pork cutlets that are made using carefully selected ingredients; this style is called Iwanuma tonkatsu.
The sound of the word katsu (“cutlet”) resembles that of the word “to win,” so this dish is well-loved for bringing luck.
Using local guides, we provide many tours that let you discover and experience
the wonders of Japan lying hidden in the “everyday” of the nearby area.
As a hub for traffic to the Tohoku region since ancient times, Iwanuma was a post town on the old highway, and it flourished as the town around the Takekoma Inari Shrine and the castle town of the Iwanuma clan. In the Edo period, the Abukuma River, which flows to the south of the city, developed the city as a center for water transport. Today, transport has shifted from the rivers to the skies, and Sendai International Airport fills the river’s role. As it was in the past, the city of Iwanuma continues to be a place where people gather, come, and go.
We make pouch curries to delight taste buds the world over!
Nishiki Shokuhin Co., Ltd.／Koji Saito
Among the areas that suffered significant damage in the Great East Japan Earthquake, Iwanuma was the first to recover, and it is seen as a role-model municipality for having rebuilt while maintaining its local community. The coastal area features many reconstruction-tourism spots—such as Millennium Hope Hills, a memorial park that will pass on lessons from the disaster to children for the next 1,000 years, and Iwanuma Sheep Village, an open space that makes use of former residential land where you can enjoy contact with sheep. Also, some spots—such as Takekoma Shrine, which is one of Japan’s three great Inari shrines, and Kanahebisui Shrine, which enshrines a golden serpent that is said to bring luck in business and money—are famous for their great spiritual power. We at Nishiki Shokuhin develop and manufacture high-quality pouch curries to delight taste buds the world over. Please come and visit the shop next to our factory!
Iwanuma faces the Pacific Ocean, and within Miyagi Prefecture, it is an area with a relatively mild climate. These conditions are used to cultivate produce such as rice and melons and flowers such as carnations. Dairy farming is also practiced here. With local specialties such as Iwanuma Tonkatsu and Iwanuma Tonchan and over 30 ramen restaurants, the area is also rich in quality cuisine.
In Iwanuma—which has a rich natural environment that includes the Pacific Ocean, Abukuma River, and Shiga Highlands—you can enjoy seasonal sights wherever you go. Iwanuma is also full of historic scenery—such as a Giant Ginkgo Tree, which is said to be over 300 years old, and the pine of Takekuma, which appears in Matsuo Basho’s The Narrow Road to the Deep North.
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Onono Takamura is a noble and literary figure of the early Heian period. He is known as the person who founded Takekoma Shrine upon being appointed as the governor of Mutsu Province.
From Sendai Station
【TRAIN】 From Sendai Station approx. 20 minutes to Iwanuma Station on the JR Tohoku Honsen Line
From Sendai Airport
【BUS】 From Sendai Airport approx. 20 minutes to Iwanuma Station East Exit on the Rinkujunkan Bus