Search by #HASHTAG

#Miyagi

Whats #HASHTAG ?

Search

Access

Contact

For Business

#Miyagi


Warning: array_push() expects parameter 1 to be array, string given in /var/www/vhosts/sendai-matsushima.com/httpdocs/hash/wp-content/themes/hash/single.php on line 104

Notice: Undefined variable: sub_img3 in /var/www/vhosts/sendai-matsushima.com/httpdocs/hash/wp-content/themes/hash/single.php on line 134

Shiogama Fish Market

#FOOD #EXPERIENCE #SHIOGAMA

This fish market features rows of fresh-caught bigeye tuna, which is a local specialty. As you explore the facility, you can not only observe but also have a hands-on experience!

Giant Tuna

OVERVIEW

The Shiogama Fish Market was reopened in October 2017 after renovations. Visitors can now watch live fish auctions from the viewing deck and walking path. The stunning view includes these jet-black bigeye tuna and a wide variety of other fish, which fill the market from wall to wall.

TIPS

In addition to an observation deck which gives a wide view of Shiogama Harbor and a cafeteria, the "Fish Museum Seri-miru" was also opened, where you can enjoy a hands-on experience. This facility lets you not only see, but taste and feel the world of fishing.

DETAIL

ADDRESS 1-13-1 Shinhamacho, Shiogama

OPEN Exhibition Space and Observation Deck:
7:00–17:00
Cafeteria and Shop
Monday, Tuesday, Thursday, and Friday: 7:00–9:30 and 11:00–14:00
Saturday, Sunday, and holidays: 10:00–15:00

CLOSE Wednesdays

PHONE 022-364-6151

PARKING Yes

PERIOD Year-round

URL https://www.city.shiogama.miyagi.jp/suisan/shise/ka/shisetsu/uoichiba.html

SHIOGAMA city

In the spring, Shiogama Sakura cherry blossoms bloom at Shiwahiko-jinja Shrine and Shiogama-jinja Shrine, a nationally designated natural monument. In the summer, the extravagantly colored gozasen boat crosses the bay with over 100 other ships. In the autumn, the leaves change color, and, in the winter, you can enjoy Sanriku Shiogama Higashimono and the abundant seafood that is offered in Shiogama, which boasts some of the biggest catches of fresh Pacific bluefin tuna in Japan. Shiogama is a seaside town that can be enjoyed all year round.

Key Person

A port town where a rich food tradition meets the culture of a temple town.

Seafoods Akama Co., Ltd./Shunsuke Akama

Shiogama is a port town where the rich food tradition that was brought about by the seafood that landed at its wholesale market meets the historic culture of a town built around Shiogama-jinja Shrine, the most revered shrine in Mutsu Province. Autumn and winter are seasons for Shiogama’s famous Sanriku Shiogama Higashimono, the brand name for its big-eye tuna, while its local sakes, Urakasumi and Abekan, have many fans across the country. The name “Shiogama” refers to a traditional cooking stove that is used for making salt and derives from the town’s long history of salt production. My company also produces “seaweed salt,” a salt that is rich in seaweed components and combines sea water from Kamanofuchi in Matsushima Bay with the bay’s sargassum seaweed. This year, Shiogama is introducing Gama Coins, a local electronic currency that aims to combine local currency and cashless payments. It can be used at all participating stores in the city, so be sure to give it a try.

Specialty Products

Sendai Hakusai

Sanriku Shiogama Higashimono

Oyster

Gobioidei

Moshio

Sake

Shiogama has many traditional specialties—including plentiful seafood, sake from a historic brewery, and the salt (seaweed salt) from which the city gets its name. Oyster and nori cultivation prosper in the Urato Islands that float in Matsushima Bay, and, at the local lodges, you can enjoy unique regional cuisine that is made with the island’s seasonal seafood. Visitors to Shiogama should certainly stay in the Urato Islands to fully enjoy the beautiful scenes of the bay and the delicious cuisine.

Natural Environment

Chiganoura Bay

Urato Islands

Shiogama Zakura

Rape blossoms

Located to the southwest of Matsushima Bay, Shiogama Bay has been written about in Japanese poetry since the Heian period, when it was called “Chiganoura.” Matsuo Basho is said to have visited this place and set sail for Matsushima from here. Sailing across Shiogama Bay, you can see the Urato Islands come into view: Katsura Island, Nono Island, Sabusawa Island, Ho Island, and others. In the untouched nature on these islands, one can enjoy seasonal flowers such as the tunnel of camellias or the meadow of field mustard flowers.

Historical Person

Tsudayu and Sahei

Tsudayu, 1744 - 1814
Sahei, 1762 - 1829

Tsudayu, a sailor from Sabusawa Island in the Urato Islands, was shipwrecked while sailing from Ishinomaki to Edo. During the Sakoku period of national isolation, he sailed around the world with Sahei, Gihei, and Tajuro.

Chonan Izumi no Kami

1580 - 1654
 

Chonan Izumi no Kami was from Awanokuni (now Chiba Prefecture). Around 1615, he moved to Sabusawa Island, where it is said that he built the foundation of Sabusawa Harbor.

Kikuchi Yuji

1838 - 1900
 

Kikuchi Yuji was appointed as kocho (equivalent to a mayor today) at the start of the Meiji era. In 1885, he repaired the harbor and waterways of Shiogama, which had been struggling after the Meiji Restoration.

Area Access

From Sendai Station

30min

【TRAIN】 From Sendai Station approx. 30 minutes to Honshiogama Station on the JR Senseki Line

From Matsushima

50min

【CRUISE BOAT】 From Matsushima approx. 50 minutes by Matsushima Island Sightseeing Boat